The vermicomposting process uses nothing but specific kinds of earthworms. These can either be red wigglers or nightcrawlers. Worms that are used for composting eat off of organic wastes, which they in turn, transform into vermicompost. Now, vermicompost is what we refer to as castings from worms (also known as worm manure and worm humus).
Now how does this natural process work? Well, nightcrawler worms and red wiggler worms are capable of breaking down organic materials into a rich and valuable source of compost. So if you start feeding them with enough amounts of scraps from your kitchen or garden, then you can very well expect a nutrient-rich outcome after their digestion https://bensupstairs.com/best-router-table. Any organic food that these worms take-in are also broken down with the help of good bacteria and other microorganisms; those of which are also present in the system.
Now every worm composting structure needs a worm composter. Worm composters can be in the form of recycled plastic containers, trash bins, or old wooden barrels. Bins that are to be used for housing these worms should also have a lid. Take note that worms like to be kept in the dark (they are very sensitive to light, amongst other things), so make sure to provide them with that much needed cover. Other than that, worm composters should also have ventilation and drainage holes. Worms need oxygen too, so the air should be able to go in and out of the bin. Drainage holes on the other hand should be able to draw off excess water from the bin. This will also help in keeping the worms from drowning.
Also keep in mind that any type of vermicomposting bin won’t be complete without its fill of bedding materials. A worms bedding is usually composed of your browns and greens (a mixture of carbon and nitrogen). You can arrange the bedding with old newspaper shreds, some dried leaves, and some soil. Also spray or sprinkle in some water to help moisten the bedding. Worms have very sensitive skin. Their bodies should always be kept moist skin they breathe through it. So if you leave the bedding too dry or too wet, then you’re going to have to expect the worse.
Now, organic scraps from your kitchen or garden can also be used to feed your red worms or nightcrawler worms. Such materials are crushed egg shells, used tea bag filters, coffee grounds, vegetable and fruit peels, strips or shreds of presoaked newspaper or cardboard, grass clippings, dried leaves, fallen plants, and/or days old animal manure (can only be from plant-eating animals). After setting-up your worm food, start putting in your worms.
Have a check list with you and see whether you’ve completed the vermicomposting process. Always make sure that you already have a worm composter that’s been drilled with holes, a nice and moist bedding, some organic worm food, and of course, your compost earthworms. When the set-up’s done, along with a good maintenance of the whole system, you’ll be able to reap a lot of good worm compost in no time!
I think you will agree with me. When we think of people who are successful and rich, one thing that comes to mind is that they can afford to indulge in all kinds of foods. Caviar, foie gras, and other expensive or exotic foods come to mind. Even if such foods are not your liking, you will think of them having the ability of eating whatever they like, as much as they like. Not necessarily all at one go, but to be able to eat them whenever the urge arise, just because they can afford to.
Just imagine it, whatever you want to eat, just order it without a thought about how much it costs. Huge Carl’s Jr. burgers, large succulent waggu beef steaks, Swensen’s Earthquake ice cream, are some of the images in my mind. Not all of them at one go, as I’ve said earlier, but whenever the urge arises. Yeah, wouldn’t that be great?
Of course, thoughts of eating often lead to whether the particular food is healthy or not. That would lead to a whole debate about what to eat. And the age old addict: “Healthy foods are not nice; nice foods are not healthy” is true. My solution to that is: eat in moderation. Even unhealthy foods can be enjoyed if you eat in small quantities at infrequent intervals.
But I am more of an adventurous eater. I relish the opportunity to eat foods that are uncommon. It does not have to be expensive, but not the foods that you eat normally. But I’m not keen to take part in Fear Factor. Oh no, no way! What I am interested is to eat foods that are delicacies that peoples in various places do eat, but which are not the kind we normally eat. I dare not name some of them as I’m afraid some of my readers might not be able to stomach them. But I think you get the idea of what kinds of foods I mean.
Foie gras would be a close approximation. While lovers of this would delight in its taste and texture, opponents would shudder at the thought of eating the ‘liver of specially fattened geese or ducks’. For me, I’ll try it, though I may not necessarily get to like it. That’s what I mean by being adventurous. I would go so far as to say I’ll try it even if there is a risk of getting a stomach upset. But not when I think it would harm or kill me. I’m adventurous but not foolhardy.